Glace banane noix de coco au lait de soja

Voilà une recette à moitié traduite qui contient du lait de soja

Glace banane noix de coco

2 cuillère à thé de gélatine

1/4 jus de fruit exotique

1/4 tasse de miel

2-1/4 tasse de lait de soja vanille

1 tasse de bananes écrasées (2 medium bananas)

1 cuillère ç café de vanille

1/4 tasse de noix de coco râpée

1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes.

2. In a medium saucepan, whisk together honey and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk, bananas, and vanilla; let cool, cover, and refrigerate until very well-chilled.

3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's directions, adding coconut halfway through freezing time.