Ingrédients
Équivalences
- 2 tasses de crumbles de HONEY MAID Graham Cracker
- 1 1/4 tasse de sucre
- 6 cuillères à soupe de beurre fondu
- 4 paquets de 8 oz. chacun de PHILADELPHIA Cream Cheese ramollis
- 1 tasse de BREAKSTONE'S ou KNUDSEN Sour Cream
- zeste et jus d'un citron
- 4 oeufs
Bonjour à toutes,
Fan de cheesecakes, j'en essaie pas mal en ce moment et récemment j'ai trouver le site du fameux philadelphia et une recette en particulier me tente vraiment.... le hic, c'est que c'est en anglais et les termes culinaires, je ne maîtrise pas (et non, je n'ai plus de dico d'anglais) alors je me demandais si une gentille anglophone pourrait 'aider à traduire (pour la conversion des mesures, je suis OK, merci)
voici la recette et merci d'avance :
Makes:
16 servings, one piece each
2 cups HONEY MAID Graham Cracker Crumbs
1-1/4 cups sugar, divided
6 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Grated peel and juice from 1 lemon
4 eggs
PREHEAT oven to 325°F. Mix crumbs, 1/4 cup of the sugar and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan. Set aside.
BEAT cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Stir in lemon peel and juice. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cup crumb mixture.
BAKE 40 min. or until center is almost set. Refrigerate at least 4 hours or overnight. Store leftovers in refrigerator.
Kraft Kitchens Tips
Healthy Living
Save 80 calories, 9 grams of fat, and 5 grams of saturated fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and egg whites.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Shortcut
For easy clean-up, line baking pan with foil, with ends of foil extending over sides of pan. Use foil handles to remove cheesecake from pan before cutting into pieces to serve.
merci
Fan de cheesecakes, j'en essaie pas mal en ce moment et récemment j'ai trouver le site du fameux philadelphia et une recette en particulier me tente vraiment.... le hic, c'est que c'est en anglais et les termes culinaires, je ne maîtrise pas (et non, je n'ai plus de dico d'anglais) alors je me demandais si une gentille anglophone pourrait 'aider à traduire (pour la conversion des mesures, je suis OK, merci)
voici la recette et merci d'avance :
Makes:
16 servings, one piece each
2 cups HONEY MAID Graham Cracker Crumbs
1-1/4 cups sugar, divided
6 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Grated peel and juice from 1 lemon
4 eggs
PREHEAT oven to 325°F. Mix crumbs, 1/4 cup of the sugar and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan. Set aside.
BEAT cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Stir in lemon peel and juice. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cup crumb mixture.
BAKE 40 min. or until center is almost set. Refrigerate at least 4 hours or overnight. Store leftovers in refrigerator.
Kraft Kitchens Tips
Healthy Living
Save 80 calories, 9 grams of fat, and 5 grams of saturated fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and egg whites.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Shortcut
For easy clean-up, line baking pan with foil, with ends of foil extending over sides of pan. Use foil handles to remove cheesecake from pan before cutting into pieces to serve.
merci
je te traduis ...presque mot pour mot..