Gâteau d'anniversaire américain au sucre et à la vanille
- 135g sucre blanc
- 75g beurre
- 1-1/3 oeufs
- 7ml extrait de vanille
- 125g farine
- 5g levure chimique
- 80ml lait
Sinon, la recette du gateau tout simple :
INGREDIENTS
135 g sucre blanc
75 g beurre
1-1/3 oeufs
7 ml extrait de vanille
125 g farine
5 g levure chimique
80 ml lait
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Pareil, s'il y a besoin de traduire les instructions, je repasserai !
Je vais tenter de trouver la recette du Buttercream icing qui sert a napper les gateaux !
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